My love affair with tea began years ago when I was in my twenties.
On Saturday afternoons, I loved treating myself to high tea at the Elizabeth Anne’s, a local tea shop. The whole ritual of having my own beautiful porcelain pot of tea and scrumptious crumpets and accoutrements to go with it, made me feel like a character from one of Jane Austen’s novels. When the shop suddenly closed its doors, I realized that I could create that special feeling at home. Over time, the tea biscuits and sandwiches have changed (I now prefer a homemade gluten free cookie occasionally with my tea), but the tea time ritual has become one of my ways of self-care which helps me manage my PCOS and has become an important component of my PCOS diet.
This past fall, I had the honor to organize and attend a tea for women who live at Margeurittes Place, a transitional housing program for women and children in crisis. It was wonderful to pamper these moms with the nourishing ritual of tea time. A lovely lady and tea expert, Danielle Beaudette of The Cozy Tea Cart,catered the event and spoke to usabout tea. Danielle is one of only 40 experts to have completed all levels of the US Specialty Tea Institutes (STI) Certification program. Danielle explained that all tea, whether it is green, black or white comes from a single type of plant, the “camellia sinensis”, just as all wine comes from “vitas vinifera”. Within each of these plant families there are several varieties. In addition to the specific variety, the environment, weather, and of course the tea master all play a role in making each tea different.
Danielle went on to extol the benefits of loose leaf tea. The top two leaves and bud are hand plucked and used to produce loose leaf. These young buds contain the most antioxidants because the longer the leaves spend on the bush, the health benefits decrease. With commercially produced tea, machines take the old and new leaves as well as the twigs of the plant. Another problem with commercially produced bagged tea is that the tea bags are bleached with chlorine which can leach into the tea during steeping. The chlorine also contributes to the shorter shelf life of the tea bag tea (approx. 6 months). Loose leaf tea, if stored properly, can have up to a year and a half shelf life.
BENEFITS OF TEA FOR PCOS
1. Tea helps prevent weight gain and insulin resistance.
In her talk, Danielle explained that all health studies are done using only loose leaf tea. A Kobe University Study published in the Journal of Agricultural and Food Chemistry found that mice given a high fat diet along with regular amounts of both green and black tea suppressed body weight gain and the build-up of belly fat. This study also showed that black tea, the most widely consumed in this country, had the most favorable effects on high blood cholesterol and insulin resistance, conditions associated as precursors to type-2 diabetes.
2. Herbal infusions help reduce testosterone.
While not technically “tea,” spearmint herbal tea or rather “infusions” have the potential for use as a helpful and natural treatment for hirsutism in PCOS. see study . Licorice infusions can also reduce serum testosterone probably due to the block of 17-hydroxysteroid dehydrogenase and 17-20 lyase. Licorice may also help with hirsutism and polycystic ovary syndrome. see study
3. Tea enhances mood and helps with anxiety.
The calming effect of green tea can be explained by the action of L-theanine a non-protein amino acid which is naturally occurring in tea. This amino acid actually acts antagonistically against the stimulatory effects of caffeine on the nervous system. see study Research on human volunteers has demonstrated that L-theanine creates a sense of relaxation in approximately 30-40 minutes after ingestion via at least two different mechanisms. First, this amino acid directly stimulates the production of alpha brain waves, creating a state of deep relaxation and mental alertness similar to what is achieved through meditation. Second, L-theanine is involved in the formation of the inhibitory neurotransmitter, gamma amino butyric acid (GABA). GABA influences the levels of two other neurotransmitters, dopamine and serotonin, producing the key relaxation effect. (1)
4. Tea is a wonderful source of antioxidants.
Tea is one of the largest sources of flavonoids in our diet. The flavonoids in tea contain approximately 30 polyphenolic compounds. These compounds are studied extensively for the benefits they contribute to tea. Polyphenols contain catechin molecules which are the antioxidants. Catechins are present in all teas made from Camellia sisensis. The major catechin in tea is EGCG and is the most potent antioxidant. The antioxidant properties in tea help cells replicate their DNA accurately by combining with free radicals and then neutralizing them. Skip the bottled stuff. “Most commercially bottled teas contain fewer antioxidant polyphenols (less than 45mg) than home-steeped varieties (50-150 mg)” according to preliminary findings presented at a meeting of the American Chemical Society (Better Home and Gardens, December 2010, pg. 250).
5. Tea can be a substitute for diet soda and sugary drinks.
I find that clients who are addicted to diet drinks, Crystal Light, sugary juices and Vitamin Water, find that tea is a satisfying alternative in their PCOS diet. Tea is all-natural and free of calories and preservatives. Rather than depleting nutrients from the body like soda does, tea actually contains B, C, and E vitamins, and the minerals folic acid, magnesium, potassium, calcium, zinc, fluoride, and carotene. It also has caffeine which in moderation can have beneficial effects on the body: it increases alertness, stimulates metabolism and contributes to an increase in dopamine levels in the blood, which improves mood. The L-Theanine in the tea also helps to balance the caffeine’s effects and provides a sense of calm. And it is easy to sweeten tea using a little stevia.
Danielle explained that most experts agree that you should drink 4-5 cups of tea a day for maximum health benefits. Most high quality loose leaf teas can be re-infused 5 or 6 times, with some Oolongs giving up to 10-12 infusions from a single serving. This makes the actual cost per serving of premium loose leaf teas very inexpensive.
The best news is that Danielle has been kind enough to offer all Divas a 15% discount on her loose leaf teas. You can order them from her website The Cozy Tea Cart.com . Just use the code Tea101 in the notes section and Danielle will refund 15% off all TEA that is ordered. These are some of my favorites from The Cozy Tea Cart :
Matcha A sweet and toasty Genmaicha has been blended with Matcha green tea to provide you with an amazing brew that took 1st place in the flavored green tea category two years in a row at the World Tea Expo.
TCTC Spice A rich, full-bodied Sri-Lankan black tea blended with orange peel, spices, clove oil, and all natural flavoring that is sweetly spicy. This is the perfect tea on a frigid day– the fragrant, delightful spices will warm you quickly.
Almond Cookie This organic China sencha green tea is blended with grated coconuts and almond flakes which naturally sweetens the tea. Pefectly blended for a slight sweetness, but without the calories!
Organic Green with Citrus and Ginko This refreshing blend delivers the benefits associated with green tea and ginkgo, along with the bright taste of natural citrus.
Organic Morracan Mint Green Superior organic gunpowder tea from China is blended with organic peppermint, organic spearmint and organic peppermint flavoring. It produces a deep amber infusion with an invigorating and harmonious flavor that will revitalize your taste buds!
Organic Herbal Sore Throat This warm and spicy concoction is great for sore throats and tastes great! Contains: Marshmallow root, licorice root, echinacea purpurea root, orange peel, cinnamon bark, ginger root, fennel seeds and cloves.
Good quality loose leaf tea can be re-infused several times. The most important thing to remember when brewing tea is to brew only what you can serve into your cup or serving pot at one time. Steep your tea and then pour ALL of the liquor off the leaves into your cup or serving pot. This practice allows you to then re-infuse your leaf with more hot water over and over again.Brewing tea in this way will keep you from burning the leaves of the green teas and keep your black teas from turning bitter, due to the tannins in the tea.
Try to find time during your day to slow down and enjoy a cup or five!
1. Mason R. 200 mg of Zen; L-theanine boosts alpha waves, promotes alert relaxation. Alternative & Complementary Therapies 2001,April; 7:91-95