from Jenny Sansouci of Healthy Crush
Gluten Free Jam Dots
1/2 cup almond flour
1/2 cup gluten-free oat flour
1 cup gluten-free oats
1 cup toasted almonds
1/4 cup maple syrup
1/4 cup brown rice syrup
1/4 cup coconut oil
1/2 tsp sea salt
1/2 tsp cinnamon
1/2 cup jam of choice (use a jam without refined sugar)
Pre-heat oven to 350.
Combine flour, oats, salt, cinnamon and toasted almonds in food processor or blender. Blend until well combined, but still a little chunky.
Stir together brown rice syrup, maple syrup, and coconut oil in a separate bowl. Add to dry mixture and mix well to form a batter.
Spoon batter onto cookie sheet and put a thumbprint in each. Spoon jam into the thumbprint.
Bake for 10-15 minutes (keep a close eye on them and remove them when they start to turn golden). Let cool and enjoy!!